Artichoke Salad with Chile Dressing

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Artichoke Salad with Chile Dressing
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
2
Ingredients
6 little baby Artichoke
salt
lemons (juiced)
salt
freshly ground peppers
4 tablespoons White vinegar
10 tablespoons olive oil
½ carrot (cut in slices)
1 tablespoon coarsely chopped parsley (or thyme leaves)
1 onion (cut in stripes)
1 chopped garlic
1 red chile pepper
1 sprig thyme
How healthy are the main ingredients?
olive oilparsleythymeArtichokesaltlemon

Preparation steps

1.

Cut the stems of the artichokes, discard the lower leaves and trim the hard blade tips.

2.

Blanch the artichokes in boiling salted water with lemon juice and thyme for about 30 minutes. Lift out the artichokes and allow to drain briefly.

3.

Mix the vinegar with olive oil, and season with salt and pepper to make a dressing. Rinse the chile pepper, halve, remove the seeds and ribs. Mix the dressing with sliced ​​carrots, herbs, onions and garlic. Add the cooked artichokes and chile pepper to the dressing, toss thoroughly and let stand for a while.

Serve the salad with baguette.