Salad with Chile Pepper and Lemon

Name: Salad with Chile Pepper and Lemon
Total time: 20 min
Yield: 4
Ingredients: 0.5 head Frisée; 0.5 head Radicchio; 4 lemons; 1 Tbsp Organic lemon zest; 3 Tbsps lemon juice; 1 Tbsp honey; 4 Tbsps sesame oil; 1 small red chili pepper; 3 sprigs parsley; salt

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Health Score:

9,2 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

For the salad: ½ head Frisée; ½ head Radicchio; 4 lemons

For the dressing: 1 Tbsp Organic lemon zest; 3 Tbsps lemon juice; 1 Tbsp honey; 4 Tbsps sesame oil; 1 small red chili pepper; 3 sprigs parsley; salt

How healthy are the main ingredients?

Radicchio sesame oil honey parsley lemon salt

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Preparation steps

For the salad: rinse and dry frisée and radicchio, remove hard stalks and tear into bite-sized pieces.

Grate lemon zest and set aside. Peel lemons removing as much pith as possible and cut lemons into slices . For the dressing: whisk lemon juice with zest, honey and oil. Rinse and halve chile pepper, remove seeds and ribs, dice. Rinse and shake dry parsley and shake dry, pluck off leaves and chop. Add chile pepper to the dressing and season with salt. Arrange salad on four plates and drizzle with the dressing. Garnish with lemon slices and parsley and serve.