Salad with Spicy Prawns

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Salad with Spicy Prawns
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
329
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie329 cal.(16 %)
Protein29 g(30 %)
Fat22 g(19 %)
Carbohydrates3 g(2 %)
Sugar added1 g(4 %)
Roughage0.8 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.8 μg(4 %)
Vitamin E8.7 mg(73 %)
Vitamin K75.6 μg(126 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin9.4 mg(78 %)
Vitamin B₆0.2 mg(14 %)
Folate40 μg(13 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.8 μg(6 %)
Vitamin B₁₂2.6 μg(87 %)
Vitamin C13 mg(14 %)
Potassium519 mg(13 %)
Calcium155 mg(16 %)
Magnesium111 mg(37 %)
Iron1.2 mg(8 %)
Iodine137 μg(69 %)
Zinc3.5 mg(44 %)
Saturated fatty acids3.4 g
Uric acid228 mg
Cholesterol203 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 Lettuce (200 grams)
12 shrimp (ready to cook)
2 Red chili peppers
8 Tbsps olive oil
salt
freshly ground peppers
2 tsps spicy Mustard
1 pinch sugar
4 Tbsps White vinegar
How healthy are the main ingredients?
olive oilMustardsugarsalt

Preparation steps

1.

Rinse and trim the lettuce, spin dry and tear into small pieces. Rinse the chiles, remove seeds and ribs and cut into small cubes.

2.

Rinse the shrimp, pat dry and mix with the chiles in 2 tablespoons olive oil. Saute for 3 - 4 minutes and season lightly with salt.

3.

Mix remaining olive oil with the vinegar and mustard, season with salt and pepper and toss with the salad. Arrange the salad on plates and top with the prawns.

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