Salad with Figs, Serrano Ham, and Parmesan

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Salad with Figs, Serrano Ham, and Parmesan
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams mixed Lettuce (such as iceberg lettuce, Lollo Biondo)
100 grams Serrano ham
4 Figs
salt
freshly ground peppers
1 lemon (juiced)
60 grams shaved Parmesan
olive oil (to taste)
How healthy are the main ingredients?
ParmesanFigssaltlemonolive oil

Preparation steps

1.

Rinse and dry the lettuce. Trim and tear into bite-sized pieces. Transfer to plates, and top with the sliced ham and quartered figs.

2.

Season with salt and peppers and drizzle with the lemon juice. Top with the parmesan, drizzle with olive oil, and serve.