Figs with Serrano Ham

Name: Figs with Serrano Ham
Total time: 30 min
Yield: 4
Ingredients: 8 fresh Figs; 2 Tbsps brown sugar; 2 Tbsps balsamic vinegar; 2 Tbsps olive oil; freshly ground pepper; 8 slices Serrano ham

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Difficulty:

moderate

Difficulty

Preparation:

25 min.

Preparation

ready in 30 min.

Ready in

Calories:

267

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	267 kcal	(13 %)
Protein	2.3 g	(2 %)
Fat	20.8 g	(18 %)
Carbohydrates	18 g	(12 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 8 fresh Figs; 2 Tbsps brown sugar; 2 Tbsps balsamic vinegar; 2 Tbsps olive oil; freshly ground pepper; 8 slices Serrano ham

How healthy are the main ingredients?

sugar olive oil Figs

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Preparation steps

Rinse the figs and halve lengthwise. Place cut side up on a baking sheet lined with aluminum foil. Sprinkle with the sugar, then brown for 4-5 minutes under the preheated broiler.

Remove the figs from the oven, then transfer to a plate. Drizzle the figs with the olive oil and vinegar, then season to taste with pepper. Cut the serrano ham into strips. Arrange the serrano ham on the plate with the figs and serve.