Figs with Serrano Ham
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 30 min.
Ready in
Calories:
267
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 267 kcal | (13 %) | ||
| Protein | 2.3 g | (2 %) | ||
| Fat | 20.8 g | (18 %) | ||
| Carbohydrates | 18 g | (12 %) |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 8 fresh Figs
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- freshly ground pepper
- 8 slices Serrano ham
Preparation steps
1.
Rinse the figs and halve lengthwise. Place cut side up on a baking sheet lined with aluminum foil. Sprinkle with the sugar, then brown for 4-5 minutes under the preheated broiler.
2.
Remove the figs from the oven, then transfer to a plate. Drizzle the figs with the olive oil and vinegar, then season to taste with pepper. Cut the serrano ham into strips. Arrange the serrano ham on the plate with the figs and serve.
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