Salad with Figs, Feta, Tomatoes and Pine Nuts

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Salad with Figs, Feta, Tomatoes and Pine Nuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
351
calories
Calories

Healthy, because

Even smarter

Nutritional values

With its vitamin A content, radicchio not only does something good for the eyes and the skin, but with the soluble fibre inulin, it also ensures a stable blood sugar level and helps to reduce high cholesterol levels. The bitter substance intybin is also a real booster for the digestion, as the production of various digestive juices is stimulated.

Figs are now very easy to get, but the exotic is not always and everywhere to find. Should you not be able to enjoy fresh figs, you can alternatively fillet a fresh orange. Fresh figs keep fresh for about one day at room temperature, in the refrigerator you can store them for about 3 days.

1 serving contains
(Percentage of daily recommendation)
Calorie351 kcal(17 %)
Protein8.69 g(9 %)
Fat28.4 g(24 %)
Carbohydrates17.67 g(12 %)
Sugar added1.44 g(6 %)
Roughage2.41 g(8 %)
Vitamin A112.74 mg(14,093 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.46 mg(4 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.46 mg(42 %)
Niacin2.75 mg(23 %)
Vitamin B₆0.31 mg(22 %)
Folate28.22 μg(9 %)
Pantothenic acid0.69 mg(12 %)
Biotin3.2 μg(7 %)
Vitamin B₁₂0.84 μg(28 %)
Vitamin C8.09 mg(9 %)
Potassium287.73 mg(7 %)
Calcium273.52 mg(27 %)
Magnesium25.47 mg(8 %)
Iron1.03 mg(7 %)
Zinc1.63 mg(20 %)
Saturated fatty acids9.71 g
Cholesterol44.5 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 tablespoons
1
greater Radicchio
1 handful
200 grams
4
200 grams
3 tablespoons
1 teaspoon
4 tablespoons
freshly ground Pepper

Preparation steps

1.

Toast the pine nuts in a dry frying pan until fragrant. Remove from heat and let cool. Remove the radicchio stalk, rinse leaves, spin dry and tear into bite-sized pieces. Rinse the arugula and shake dry. Rinse and halve the tomatoes. Rinse the figs and cut into eighths. Cut the cheese into cubes. For vinaigrette, mix the vinegar, honey and oil and season with salt and pepper. Arrange all salad ingredients in a large bowl or in four small bowls and serve drizzled with the vinaigrette.