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Porridge with Figs, Honey and Nuts

Porridge with Figs, Honey and Nuts

Porridge with figs, honey and nuts - A sweet breakfast classic from England.

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369
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 Vanilla bean
800 milliliters Milk (low-fat)
150 grams Oats
4 Figs
2 tablespoons Lemon juice
3 tablespoons Honey
40 grams Pecans
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Preparation steps

Step 1/3

Scrape out the seeds from the vanilla bean. Bring milk to a boil in a pot with vanilla pod, vanilla seeds and oats. Simmer, stirring occasionally until the oats swell and mixture has the consistency of porridge, 10-15 minutes.

Step 2/3

While the porridge simmers, cut figs into quarters. Chop pecans. Mix lemon juice with honey in a small saucepan, heat briefly and stir in figs.

Step 3/3

Take vanilla pod out of the porridge. Divide porridge among bowls and top with the figs and nuts.