Tomato, Feta, and Olive Salad with Anchovies
Rinse tomatoes and pepperoncini.
Slit pepperoncini, remove seeds and cut into thin rings.
Remove pits from olives and cut olives into pieces.
Drain anchovies on paper towels and divide into pieces.
Whisk vinegar with salt and pepper to taste. Whisk in oil and oregano. Toss dressing with cheese, tomatoes, olives and pepperoncini. Top with capers and anchovies.