Salad with Chicken Breast

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Salad with Chicken Breast
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
200 grams
mixed lettuce (such as arugula, frisee lettuce, lettuce, Batavia)
400 grams
50 grams
2 slices
1 tablespoon
2 tablespoons
1 teaspoon
4 tablespoons
freshly ground Pepper
½ teaspoon
½ teaspoon

Preparation steps

1.

Trim and rinse the lettuces, spin dry and tear into bite-size pieces. Cut chicken into bite-size pieces.

2.

Remove the crusts from the bread, cut into cubes and saute on all sides in hot butter; drain on paper towels.

3.

Whisk together the vinegars with the mustard, sugar, and oil and season with a little salt and pepper to taste.

4.

Toss the lettuce with the salad dressing, arrange on plates, top with the chicken and sprinkle with croutons. Shave the Parmesan with a vegetable peeler (or truffle slicer) and sprinkle over the salad.