Salad with Chicken Breast

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Salad with Chicken Breast
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
342
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie342 cal.(16 %)
Protein30 g(31 %)
Fat18 g(16 %)
Carbohydrates14 g(9 %)
Sugar added1 g(4 %)
Roughage1.5 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E2 mg(17 %)
Vitamin K70.3 μg(117 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin16.8 mg(140 %)
Vitamin B₆0.6 mg(43 %)
Folate36 μg(12 %)
Pantothenic acid1.2 mg(20 %)
Biotin4.1 μg(9 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C6 mg(6 %)
Potassium479 mg(12 %)
Calcium188 mg(19 %)
Magnesium45 mg(15 %)
Iron1.5 mg(10 %)
Iodine13 μg(7 %)
Zinc2.1 mg(26 %)
Saturated fatty acids6.4 g
Uric acid192 mg
Cholesterol81 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
200 grams mixed Lettuce (such as arugula, frisee lettuce, lettuce, Batavia)
400 grams cooked Chicken breasts
50 grams Parmesan
2 slices white bread
1 Tbsp butter
2 Tbsps White vinegar
1 tsp balsamic vinegar
4 Tbsps olive oil
salt
freshly ground peppers
½ tsp Mustard
½ tsp sugar
How healthy are the main ingredients?
Chicken breastwhite breadParmesanolive oilsugarMustard

Preparation steps

1.

Trim and rinse the lettuces, spin dry and tear into bite-size pieces. Cut chicken into bite-size pieces.

2.

Remove the crusts from the bread, cut into cubes and saute on all sides in hot butter; drain on paper towels.

3.

Whisk together the vinegars with the mustard, sugar, and oil and season with a little salt and pepper to taste.

4.

Toss the lettuce with the salad dressing, arrange on plates, top with the chicken and sprinkle with croutons. Shave the Parmesan with a vegetable peeler (or truffle slicer) and sprinkle over the salad.

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