Saffron Raisin Cake

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Saffron Raisin Cake
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Health Score:
35 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
229
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie229 cal.(11 %)
Protein3 g(3 %)
Fat10 g(9 %)
Carbohydrates30 g(20 %)
Sugar added11 g(44 %)
Roughage0.8 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.4 mg(3 %)
Vitamin K1.6 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.8 mg(7 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.4 μg(5 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium87 mg(2 %)
Calcium23 mg(2 %)
Magnesium6 mg(2 %)
Iron0.4 mg(3 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids6 g
Uric acid13 mg
Cholesterol51 mg
Complete sugar15 g

Ingredients

for
24
For the dough
4 Tbsps Rum
100 grams raisins
250 grams softened butter
250 grams fine sugar
1 packet Vanilla sugar
1 sm package ground saffron
3 eggs
500 grams Pastry flour
1 packet Baking powder
125 milliliters milk
For dusting
powdered sugar
How healthy are the main ingredients?
sugarraisinsegg

Preparation steps

1.

Soak raisins in warm rum for 15 minutes.

2.

Beat butter until creamy. Gradually add sugar, vanilla sugar, saffron and egg. Combine Mix flour and baking powder and fold into butter mixture. Stir milk into dough, then add raisins.

3.

Pour dough into a bundt pan that has been greased with butter and dusted with flour. Bake in an oven preheated to 180°C (approximately 350°F) for about 1 hour.

4.

Remove and let cool for 10-15 minutes. Release onto a wire rack and let cool. Serve dusted with powdered sugar.

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