Raisin Cake

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Raisin Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
1211
calories
Calories

Nutritional values

1 Bundt pan contains
(Percentage of daily recommendation)
Calorie1,211 kcal(58 %)
Protein16.13 g(16 %)
Fat65.6 g(57 %)
Carbohydrates143.85 g(96 %)
Sugar added74.85 g(299 %)
Roughage0.38 g(1 %)
Vitamin A655.24 mg(81,905 %)
Vitamin D1.76 μg(9 %)
Vitamin E6.14 mg(51 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.44 mg(40 %)
Niacin2.17 mg(18 %)
Vitamin B₆0 mg(0 %)
Folate37.45 μg(12 %)
Pantothenic acid0.08 mg(1 %)
Vitamin B₁₂1.23 μg(41 %)
Vitamin C0.07 mg(0 %)
Potassium302.63 mg(8 %)
Calcium88.17 mg(9 %)
Magnesium1.5 mg(1 %)
Iron3.08 mg(21 %)
Iodine52.8 μg(26 %)
Zinc0.07 mg(1 %)
Saturated fatty acids38.75 g
Cholesterol315.25 mg

Ingredients

for
1
Ingredients
300 grams Pastry flour
300 grams sugar
300 grams butter
4 eggs (300 grams)
30 grams raisins
30 grams Candied lemon (finely diced)
butter (for the pan)
Pastry flour (for dusting)
How healthy are the main ingredients?
sugarraisinsegg

Preparation steps

1.

Bring eggs, butter, sugar and flour to room temperature.

2.

Beat butter and sugar until fluffy. Separate eggs. Add egg yolks gradually to butter mixture. Sift over flour and mix. Add raisins and candied lemon.

3.

Beat egg whites until stiff and carefully fold into batter.

4.

 Butter bundt pan and dust wth flour. 

5.

Pour batter into pan and smooth. Bake in preheated oven at 200°C (approximately 400°F) for about 60 minutes ( inserted toothpick should come out clean).

6.

Invert cake onto a wire rack and leave to cool for an hour before serving. Serve.

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