Apple and Raisin Cake

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Apple and Raisin Cake
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Health Score:
49 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Calories:
292
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie292 cal.(14 %)
Protein5 g(5 %)
Fat6 g(5 %)
Carbohydrates52 g(35 %)
Sugar added14 g(56 %)
Roughage4.4 g(15 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E1 mg(8 %)
Vitamin K6.9 μg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate69 μg(23 %)
Pantothenic acid0.4 mg(7 %)
Biotin9.3 μg(21 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C14 mg(15 %)
Potassium456 mg(11 %)
Calcium54 mg(5 %)
Magnesium43 mg(14 %)
Iron3 mg(20 %)
Iodine5 μg(3 %)
Zinc0.8 mg(10 %)
Saturated fatty acids3.9 g
Uric acid47 mg
Cholesterol12 mg
Complete sugar32 g

Ingredients

for
20
For the dough
500 grams Pastry flour
1 packet Dry yeast
75 grams sugar
1 pinch salt
225 milliliters lukewarm milk
100 grams melted, cooled butter
also
2 kilograms sour Apple
1 lemon (Juice)
50 grams raisins
2 packets Glaze (clear)
500 milliliters clear Apple juice
sugar (according to instructions)
How healthy are the main ingredients?
AppleApple juicesugarraisinssaltlemon

Preparation steps

1.

Mix the flour and dry yeast in a bowl. Add the sugar, salt, milk and butter and mix, using the dough hook of a hand mixer, until smooth. Cover and let rest for 30-40 minutes in a warm place until the dough has visibly increased.

2.

Rinse, peel and cut the apples into quarters. Remove the core and cut apple into wedges. Mix with the lemon juice. Roll out the dough on a well-greased baking sheet. Place apple slices close together over the dough and sprinkle with raisins. Let rest 10-15 minutes. Bake in preheated oven at 200°C (approximately 400°F) for 20-30 minutes. Let cool.

3.

Prepare the glaze powder according to package using the apple juice and sugar and spread over the apples.