Apple and Raisin Cake
(0 votes)
(0 votes)
Health Score:
49 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Calories:
292
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 292 cal. | (14 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 52 g | (35 %) | ||
| Sugar added | 14 g | (56 %) | ||
| Roughage | 4.4 g | (15 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 6.9 μg | (12 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.3 mg | (19 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 69 μg | (23 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 9.3 μg | (21 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 14 mg | (15 %) | ||
| Potassium | 456 mg | (11 %) | ||
| Calcium | 54 mg | (5 %) | ||
| Magnesium | 43 mg | (14 %) | ||
| Iron | 3 mg | (20 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 3.9 g | |||
| Uric acid | 47 mg | |||
| Cholesterol | 12 mg | |||
| Complete sugar | 32 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
Preparation steps
1.
Mix the flour and dry yeast in a bowl. Add the sugar, salt, milk and butter and mix, using the dough hook of a hand mixer, until smooth. Cover and let rest for 30-40 minutes in a warm place until the dough has visibly increased.
2.
Rinse, peel and cut the apples into quarters. Remove the core and cut apple into wedges. Mix with the lemon juice. Roll out the dough on a well-greased baking sheet. Place apple slices close together over the dough and sprinkle with raisins. Let rest 10-15 minutes. Bake in preheated oven at 200°C (approximately 400°F) for 20-30 minutes. Let cool.
3.
Prepare the glaze powder according to package using the apple juice and sugar and spread over the apples.
