Saffron Olive Cake

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Saffron Olive Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
1
Ingredients
200 grams
black Olives (pitted)
2
pinches Salt
1
1 generous pinch
200 grams
50
chopped almonds
300 grams
soft Butter
3
1 packet
150 milliliters
200 milliliters
Fat (for the pan)

Preparation steps

1.

Dissolve the saffron in 1 tablespoon of water. Rinse the chiles, remove the seeds and the white membranes. Dice finely.

2.

Beat the butter, eggs, and baking powder. Add the saffron, chilies, almonds, olive oil, wine, salt, and cheese. Add in the olives. Transfer the batter into a greased loaf pan. Bake the olive cake in a preheated oven for about 45 minutes in an oven preheated to 180°C (approximately 350°F). Turn out of the pan and let cool completely before serving.