Saffron Olive Cake

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Saffron Olive Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
1
Ingredients
200 grams black Olives (pitted)
2 pinches salt
1 Red chile pepper
1 generous pinch Saffron
200 grams grated Gruyere
50 chopped almonds
300 grams soft butter
3 eggs
1 packet Baking powder
150 milliliters olive oil
200 milliliters white wine
Fat (for the pan)
How healthy are the main ingredients?
Olivesaltalmondeggolive oil

Preparation steps

1.

Dissolve the saffron in 1 tablespoon of water. Rinse the chiles, remove the seeds and the white membranes. Dice finely.

2.

Beat the butter, eggs, and baking powder. Add the saffron, chilies, almonds, olive oil, wine, salt, and cheese. Add in the olives. Transfer the batter into a greased loaf pan. Bake the olive cake in a preheated oven for about 45 minutes in an oven preheated to 180°C (approximately 350°F). Turn out of the pan and let cool completely before serving.