Rosemary Tenderloin with Goat Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
2
- Ingredients
- 4 Butterfly steaks (of beef, each about 180 grams)
- 1 garlic clove
- 1 sun-dried Tomato (in oil)
- 80 grams Goat cheese
- salt
- freshly ground peppers
- 1 Tbsp clarified butter
- 4 sprigs rosemary
Preparation steps
1.
Rub steaks with crushed garlic and season with salt and pepper. Drain tomatoes and chop. Cut cheese into 4 slices. Spread cheese and tomatoes on steaks, fold and tie each with a sprig of rosemary.
2.
Heat clarified butter in a pan and cook steaks for 3-5 minutes per side.
3.
Serve with flatbread, if desired.
