Rosehip Vinegar

3
Average: 3 (1 vote)
(1 vote)
Rosehip Vinegar
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
333
calories
Calories

Nutritional values

1 bottle contains
(Percentage of daily recommendation)
Calorie333 cal.(16 %)
Protein11 g(11 %)
Fat2 g(2 %)
Carbohydrates44 g(29 %)
Sugar added0 g(0 %)
Roughage59.3 g(198 %)
Vitamin A2 mg(250 %)
Vitamin D0 μg(0 %)
Vitamin E10.4 mg(87 %)
Vitamin K230 μg(383 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.4 mg(37 %)
Vitamin B₆0.1 mg(7 %)
Folate25 μg(8 %)
Pantothenic acid0.4 mg(7 %)
Biotin5 μg(11 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3,125 mg(3,289 %)
Potassium1,173 mg(29 %)
Calcium718 mg(72 %)
Magnesium370 mg(123 %)
Iron3.8 mg(25 %)
Iodine8 μg(4 %)
Zinc2.8 mg(35 %)
Saturated fatty acids0.1 g
Uric acid38 mg
Cholesterol0 mg
Complete sugar44 g

Ingredients

for
2
Ingredients
500 grams fresh Rose hip
1 l White vinegar
How healthy are the main ingredients?
Rose hip

Preparation steps

1.

Rinse and trim the roship. Halve, remove the seeds, and transfer to a pan. Drizzle with the vinegar. Infuse in a warm, dark place for 4 weeks.

2.

Pass through a strainer into clean bottle, and seal tightly.

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