Rosehip Liqueur

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Rosehip Liqueur
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
3
Ingredients
1 kilogram fresh ripe Rose hip
300 grams cane sugar
½ Cinnamon stick
4 cloves
½ lemon (zest)
½ Orange (zest)
1 ½ liters good-quality Brandy
How healthy are the main ingredients?
Rose hipcloveslemonOrange

Preparation steps

1.

Remove stems and seeds from rosehips. Rinse fruit and place in a large bowl. Sprinkle with turbinado sugar, mix well and let macerate overnight in a cool place. The next day, pour mixture into a large, wide-bottomed bottle or a large container that can be sealed.

2.

Add cinnamon stick, cloves and finely grated lemon and orange zests. Add brandy or cognac. Seal bottle tightly and place the liqueur in a brightly-lit place. Let stand 2 to 2 1/2 months. Then pour liqueur through a strainer lined with clean cheesecloth.

3.

Press down on cloth to squeeze out all liquid. Pour resulting liquid into prepared bottles, seal and let stand about 4 weeks in a cool place before serving.

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