EatSmarter exclusive recipe

Roasted Tomato Breadwith Garlic

Roasted Tomato Bread - Roasted Tomato Bread - A simple but delicious snack
96 kcal
Roasted Tomato Bread - A simple but delicious snack


Preparation:20 min
Ready in:20 min
1 serving contains (Percentage of daily recommendation)
Calories96 kcal(5%)
Protein2 g(4%)
Fat5 g(6%)
Carbohydrates10 g(4%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER


For servings

4ripe firm Tomato (about 80 grams)
2Garlic clove
8 slicesWhole-grain baguette (about 80 grams)
coarsely ground Pepper
2 tablespoonsOlive oil
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Kitchen Utensils

1 Cutting board, 1 Small knife, 1 Grill pan, 1 Tablespoon


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1 Rinse tomatoes, pat dry and cut in half. Peel the garlic and cut in half.
2 Toast the bread slices until golden brown on both sides in a dry grill pan (or under a heated broiler).
3 Let bread slices cool slightly, then rub with the cut garlic. (If you like, cut the garlic into thin slices and reserve for garnish.)
4 Top bread with tomato halves, squeezing out pulp (or scooping with a spoon) so bread can soak up juices. 
5 Season toasts with salt and pepper. Drizzle with olive oil, garnish with sliced ​​garlic (if desired) and serve.


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