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Roasted Tomato Bread

with Garlic

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Roasted Tomato Bread

Roasted Tomato Bread - A simple but delicious snack

Difficulty:
very easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
96
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie96 kcal(5 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.2 mg(10 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(8 %)
Folate20 μg(7 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.7 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C9 mg(9 %)
Potassium140 mg(4 %)
Calcium12 mg(1 %)
Magnesium24 mg(8 %)
Iron0.7 mg(5 %)
Iodine2 μg(1 %)
Zinc0.5 mg(7 %)
Saturated fatty acids0.8 g
Uric acid17 mg
Cholesterol0 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 4 servings
4
ripe firm Tomato (about 80 grams)
2
8 slices
Whole-grain baguette (about 80 grams)
coarsely ground Pepper
2 tablespoons
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Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Grill pan, 1 Tablespoon

Preparation steps

Step 1/5
Roasted Tomato Bread preparation step 1

Rinse tomatoes, pat dry and cut in half. Peel the garlic and cut in half.

Step 2/5
Roasted Tomato Bread preparation step 2

Toast the bread slices until golden brown on both sides in a dry grill pan (or under a heated broiler).

Step 3/5
Roasted Tomato Bread preparation step 3

Let bread slices cool slightly, then rub with the cut garlic. (If you like, cut the garlic into thin slices and reserve for garnish.)

Step 4/5
Roasted Tomato Bread preparation step 4

Top bread with tomato halves, squeezing out pulp (or scooping with a spoon) so bread can soak up juices. 

Step 5/5
Roasted Tomato Bread preparation step 5

Season toasts with salt and pepper. Drizzle with olive oil, garnish with sliced ​​garlic (if desired) and serve.

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