Roasted Tomatoes

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Roasted Tomatoes
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Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
2 ripe red tomatoes
2 ripe, orange tomatoes
200 grams red Cherry tomatoes (on the vine)
200 grams yellow Cherry tomatoes
2 sprigs rosemary
3 sprigs thyme
3 scallions
2 garlic
salt
peppers (freshly ground)
olive oil (for drizzling)
How healthy are the main ingredients?
thymerosemarytomatogarlicsaltolive oil

Preparation steps

1.

Preheat the oven to 220°C (approximately 430°F). 

2.

Rinse the tomatoes, and halve the large ones. Rinse the herbs and scallions, then pat dry. Trim the scallions. Peel and slice the garlic.

3.

Mix the tomatoes, herbs, scallions, and garlic. Season with salt and pepper, and drizzle with the olive oil. Roast for 15 minutes in the oven.

4.

Serve with your choice of meat or fish.