Roasted Pumpkin with Bacon
(2 votes)
(2 votes)
Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 small Hokkaido pumpkin
- 200 grams Bacon (in 32 thin slices)
- 8 fresh garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons lemon juice
- freshly ground peppers
- Sea salt
- 1 handful thyme
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Rinse and quarter the pumpkin. Remove the seeds and fibers, and cut the quarters into 16 thin slices. Wrap each slice with 2 slices of bacon. Place the bacon-wrapped pumpkin on a baking sheet lined with parchment paper. Peel the garlic, and pass through a press into a bowl. Mix the garlic with the oil, honey, and lemon juice. Season lightly with salt and pepper. Drizzle the sauce over the pumpkin. Rinse and dry the thyme, then sprinkle over the pumpkin. Roast in the oven for 25 minutes, until golden brown.
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