Roasted Pumpkin with Bacon

Name: Roasted Pumpkin with Bacon
Total time: 45 min
Yield: 4
Ingredients: 1 small Hokkaido pumpkin; 200 grams Bacon (in 32 thin slices); 8 fresh garlic cloves; 2 Tbsps olive oil; 1 Tbsp honey; 2 Tbsps lemon juice; freshly ground peppers; Sea salt; 1 handful thyme

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Health Score:

7,5 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 45 min.

Ready in

Ingredients

for

each

Ingredients: 1 small Hokkaido pumpkin; 200 grams Bacon (in 32 thin slices); 8 fresh garlic cloves; 2 Tbsps olive oil; 1 Tbsp honey; 2 Tbsps lemon juice; freshly ground peppers; Sea salt; 1 handful thyme

How healthy are the main ingredients?

olive oil thyme honey Hokkaido pumpkin garlic clove

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Preparation steps

Preheat the oven to 180°C (approximately 350°F).

Rinse and quarter the pumpkin. Remove the seeds and fibers, and cut the quarters into 16 thin slices. Wrap each slice with 2 slices of bacon. Place the bacon-wrapped pumpkin on a baking sheet lined with parchment paper. Peel the garlic, and pass through a press into a bowl. Mix the garlic with the oil, honey, and lemon juice. Season lightly with salt and pepper. Drizzle the sauce over the pumpkin. Rinse and dry the thyme, then sprinkle over the pumpkin. Roast in the oven for 25 minutes, until golden brown.