Roasted Peaches with Ice Cream
(0 votes)
(0 votes)
Health Score:
51 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 27 min.
Ready in
Calories:
518
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 518 cal. | (25 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 68 g | (45 %) | ||
| Sugar added | 42 g | (168 %) | ||
| Roughage | 7.1 g | (24 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 4.4 mg | (37 %) | ||
| Vitamin K | 24.4 μg | (41 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 4.6 mg | (38 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 41 μg | (14 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 15 μg | (33 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 28 mg | (29 %) | ||
| Potassium | 842 mg | (21 %) | ||
| Calcium | 122 mg | (12 %) | ||
| Magnesium | 71 mg | (24 %) | ||
| Iron | 3.9 mg | (26 %) | ||
| Iodine | 15 μg | (8 %) | ||
| Zinc | 1.7 mg | (21 %) | ||
| Saturated fatty acids | 6.5 g | |||
| Uric acid | 54 mg | |||
| Cholesterol | 86 mg | |||
| Complete sugar | 64 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 8 Peaches
- butter (for the mold)
- 4 Tbsps honey
- 80 grams Meringue
- 100 grams Pistachio
- 1 handful mint
- powdered sugar (for dusting)
- 4 scoops Vanilla ice cream
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Cut the peaches crosswise at the stem, and then blanch in boiling water until the skin starts to peel. Remove with a slotted spoon, transfer to ice water bath, and peel. Halve, remove the seeds, and then place cut side up in a buttered baking dish. Brush the surface of the peaches with the honey. Crumble the meringues and sprinkle half over the peaches with the pistachios. Bake in the oven for 10-12 minutes.
3.
Remove from the oven and transfer to plates. Garnish with the remaining meringue crumbles, mint, and a scoop of vanilla ice cream. Dust with powdered sugar.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
