Peach Ice Cream

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Peach Ice Cream
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Health Score:
63 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 45 min.
Ready in
Calories:
216
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie216 cal.(10 %)
Protein4 g(4 %)
Fat14 g(12 %)
Carbohydrates17 g(11 %)
Sugar added10 g(40 %)
Roughage0.7 g(2 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.8 μg(4 %)
Vitamin E1.4 mg(12 %)
Vitamin K4.4 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate26 μg(9 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.5 μg(19 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C6 mg(6 %)
Potassium179 mg(4 %)
Calcium74 mg(7 %)
Magnesium10 mg(3 %)
Iron1.2 mg(8 %)
Iodine8 μg(4 %)
Zinc0.7 mg(9 %)
Saturated fatty acids7.7 g
Uric acid10 mg
Cholesterol187 mg
Complete sugar16 g

Ingredients

for
6
Ingredients
2 Peaches
2 Tbsps lemon juice
3 egg yolks
5 ozs milk
5 Tbsps honey
2 Tbsps Peach liqueur (optional)
6 ozs Crème fraiche
6 ½ ozs Whipped cream
How healthy are the main ingredients?
honeyWhipped creamPeach

Preparation steps

1.

Blanch the peaches, rinse in cold water, peel, halve, core and dice finely. Mix peaches with the lemon juice.

Beat egg yolks in a metal bowl with milk, honey and peach liqueur over a hot water bath until creamy (do not boil). Remove from the heat and beat until cool. Mix in creme fraiche.

Whip the cream until stiff and fold with the peach cubes into the egg mixture. Process in an ice cream maker or pour into a flat baking dish and freeze until firm, occasionally stirring, about 3 hours.

2.

To serve, scoop into balls and arrange in bowls with peach slices, if desired.