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Ribs with Vegetables

Ribs with Vegetables
524
calories
Calories
1 hr 15 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
1 kilogram thick Rib (in serving pieces)
salt and freshly ground pepper
4 Onions
2 tablespoons Vegetable oil
750 milliliters Beef broth
600 grams waxy Potatoes
4 Carrots
250 grams Celery root
1 bunch Parsley
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Preparation steps

1

Season the ribs well with salt and pepper. Peel the onions and cut into rings. Heat the oil in a Dutch oven and fry the ribs all around. Add the onions and fry. Pour in 250 ml (approximately 1¼ cups) beef broth and simmer covered for 1 hour.

2

Peel the potatoes, carrots and celery root, and chop. Heat the remaining beef broth in a pot and cook the potatoes, carrots and celery root for 30 minutes. Season with salt and pepper.

3

Rinse the parsley, shake dry, pluck the leaves and chop.

Serve the ribs with onions and broth vegetables. Serve sprinkled with parsley.