Ribs with Vegetables

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Ribs with Vegetables
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
524
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories524 kcal(25 %)
Protein43.4 g(44 %)
Fat25.2 g(22 %)
Carbohydrates30 g(20 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1 kilogram
thick Rib (in serving pieces)
4
2 tablespoons
750 milliliters
600 grams
4
250 grams
1 bunch

Preparation steps

1.

Season the ribs well with salt and pepper. Peel the onions and cut into rings. Heat the oil in a Dutch oven and fry the ribs all around. Add the onions and fry. Pour in 250 ml (approximately 1¼ cups) beef broth and simmer covered for 1 hour.

2.

Peel the potatoes, carrots and celery root, and chop. Heat the remaining beef broth in a pot and cook the potatoes, carrots and celery root for 30 minutes. Season with salt and pepper.

3.

Rinse the parsley, shake dry, pluck the leaves and chop.

Serve the ribs with onions and broth vegetables. Serve sprinkled with parsley.