Stout-braised Beef Ribs with Vegetables
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(0 votes)
Health Score:
71 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 20 min.
Ready in
Ingredients
for
8
- Ingredients
- 3 Tbsps Canola oil
- 63 ozs beef Short rib
- salt (to taste)
- freshly ground peppers (to taste)
- 2 yellow onion (diced)
- 3 carrots (peeled and diced)
- 6 garlic cloves (sliced)
- 2 cups stout beer
Preparation steps
1.
Heat a large sauté pan on high heat with oil and let the pan get hot. Season the short ribs with salt and freshly ground black pepper very liberally. When the pan is hot, add the ribs and brown them for 3 to 5 minutes per side, to give them a nice caramelized crust. Remove the ribs from the pan and transfer to a plate.
2.
Next add the diced onions, carrots and garlic to the pan and cook for 5 minutes. Season these vegetables well with salt and freshly ground black pepper.
3.
Transfer all of vegetables to a slow cooker, then gently place the ribs over the vegetables and cover with the stout. Put a lid on the slow cooker to cover and cook for the ribs for 6 hours.
4.
When ready to serve, remove the ribs from the slow cooker and plate with the cooked carrots and a little sauce from the bottom of the slow cooker. Garnish with some fresh herbs like oregano and serve.
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