Rib Roast with Autumn Vegetables
ready in 2 h. 40 min.
Wash and dry the meat and score the rind. Season with salt and pepper.
Put the stock into a pan and bring to the boil. Put the meat into a roasting dish and pour the boiling stock over it. Add the bay leaves and garlic.
Place in an oven preheated to 180°C | 350F | gas 4 and cook for 2 hours, basting frequently with the liquid. Add the pumpkin and the onions to the meat, 30 minutes before the end of cooking time. Brush the meat with honey. Add a little more stock if the liquid evaporates too much.
Increase the oven to 200°C | 400F | gas 6 for the final 15 minutes. Season to taste with salt and pepper before serving.