Remoulade
(0 votes)
(0 votes)
Health Score:
90 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
518
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 518 cal. | (25 %) | ||
| Protein | 4.57 g | (5 %) | ||
| Fat | 55.47 g | (48 %) | ||
| Carbohydrates | 5.01 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.42 g | (1 %) |
more nutritional values
| Vitamin A | 70.53 mg | (8,816 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.44 mg | (4 %) | ||
| Vitamin B₁ | 0.03 mg | (3 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.9 mg | (24 %) | ||
| Vitamin B₆ | 0.07 mg | (5 %) | ||
| Folate | 12.76 μg | (4 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 4.07 μg | (9 %) | ||
| Vitamin B₁₂ | 0.31 μg | (10 %) | ||
| Vitamin C | 1.54 mg | (2 %) | ||
| Potassium | 110.7 mg | (3 %) | ||
| Calcium | 52.67 mg | (5 %) | ||
| Magnesium | 10.04 mg | (3 %) | ||
| Iron | 0.92 mg | (6 %) | ||
| Iodine | 12.78 μg | (6 %) | ||
| Zinc | 0.56 mg | (7 %) | ||
| Saturated fatty acids | 6.58 g | |||
| Cholesterol | 114.83 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 egg yolks
- 1 tsp spicy Mustard
- 220 milliliters sunflower oil
- 2 Pickle
- 1 Tbsp Caper
- 2 Anchovy fillet
- 1 shallot
- 1 sprig Tarragon
- 2 sprigs parsley
- 1 tsp lemon juice
- salt
- freshly ground peppers
Preparation steps
1.
step 1 and 2
2.
Whisk together the egg yolks and the mustard in a bowl.
3.
step 3
4.
Continuing to whisk, gradually incorporate the oil until a thick and creamy mayonnaise has formed.
5.
step 4 and 5
6.
Finely dice the pickles, drained capers, and the anchovies. Peel and finely dice the shallot. Rinse the herbs and pat dry. Remove the leaves from the stems and finely chop.
7.
step 6 and 7
8.
Mix all the prepared ingredients into the mayonnaise and stir until combined.
9.
step 8
10.
Season to taste with lemon juice, salt, and pepper.
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