Red Mullet in Parchment Paper
Rinse the fish and season with salt and pepper. Peel the garlic and slice. Rinse the parsley, shake dry and pluck the leaves. Make 4 stacks of 2 pieces of parchment paper.
Lay the fish on the parchment paper, sprinkle with garlic and some parsley leaves, drizzle with lemon juice and olive oil and then close up the parchment paper. Place on a baking sheet and bake in a preheated oven at 220°C (gas mark 5-6, fan: 200°C) (approximately 425°F) for 20-25 minutes.
Sprinkle the remaining parsley leaves on the serving plates, top with the fish parcels and serve with lemon wedges.