Red Berry Jam
(0 votes)
(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
155
calories
Calories
Nutritional values
1 milliliter contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 milliliter contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 155 kcal | (7 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1200
- Ingredients
- 800 grams mixed Berry (such as strawberries or currants)
- 250 grams Cherries
- 500 grams sugar
- 1 pkg Gelling agents (2 + 1)
Preparation steps
1.
Rinse the berries and the cherries. If using strawberries, trim and cut into small pieces. Remove the currants from the vine, if using. Remove the stems and the stones from the cherries. Mix the sugar (minus 2 tablespoons) with the gelling agent and the fruit. Bring the mixture to a boil, stirring constantly. Add the remaining sugar, return to a boil, and cook for 1 minute. Fill the prepared jars to the brim with the jam and seal tightly.
