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Berry Jam
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
420
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 420 cal. | (20 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 98 g | (65 %) | ||
Sugar added | 87 g | (348 %) | ||
Roughage | 3.9 g | (13 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.3 mg | (3 %) | ||
Vitamin K | 9.4 μg | (16 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.5 mg | (13 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 83 μg | (28 %) | ||
Pantothenic acid | 0.6 mg | (10 %) | ||
Biotin | 7.6 μg | (17 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 114 mg | (120 %) | ||
Potassium | 335 mg | (8 %) | ||
Calcium | 38 mg | (4 %) | ||
Magnesium | 29 mg | (10 %) | ||
Iron | 1.5 mg | (10 %) | ||
Iodine | 5 μg | (3 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 0.1 g | |||
Uric acid | 42 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 98 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 750 grams mixed Berry (such as raspberries, blueberries, blackberries, currants)
- 350 grams jam sugar (2:1)
- 1 lemon (juice)
How healthy are the main ingredients?
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Preparation steps
1.
Rinse the berries, sort and drain. Sterilize the jam jars. Place the berries with the preserving sugar and lemon juice in a large saucepan. Stir and set aside for 30 minutes.
2.
Bring to a boil while stirring and cook for 4 minutes. To test the jam for doneness, place 1 teaspoon of jam on a cold plate. If the jam is not set after 1 minute, cook for another 1-2 minutes. Pour the jam into hot jars and seal immediately. Turn the jars over and let sit for 10 minutes, then turn over and let cool completely. Store in a cool, dark place.
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