Ready-to-make Cookie Mix

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Ready-to-make Cookie Mix
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
25
For the jar
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
½ cup chopped Hazelnuts
¾ cup caster sugar
3 ½ ozs Dark chocolate (60% cocoa solids, chopped)
1 cup light brown sugar
½ cup whole Hazelnuts
3 ½ ozs Milk chocolate (30% cocoa solids, chopped)
To make
1 cup butter (melted)
1 tsp vanilla extract
2 eggs
How healthy are the main ingredients?
saltegg

Preparation steps

1.
For the jar: layer the ingredients in the order listed in a large sealable jar. Seal tightly.
2.
To make: heat the oven to 190°C (170° fan) 375°F gas 5. Grease 2 large baking trays.
3.
Beat together the butter with the contents of the jar in a mixing bowl until blended. Beat in the vanilla and eggs to a smooth dough.
4.
Divide the dough into 2 equal portions. Roll each into a log shape 5cm|2" in diameter. Wrap them in cling film and chill for at least 30 minutes.
5.
Cut the logs into slices 2 cm|3/4" thick and place on the baking trays, widely spaced apart. Bake for 9-12 minutes until golden brown. Cool on the trays for 5 minutes, then place on a wire rack to cool completely.

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