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Raisin and Honey Filled Peaches

Raisin and Honey Filled Peaches
189
calories
Calories
40 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 Peaches
4 tablespoons mixed Nut (shelled)
1 tablespoon raisin
1 generous pinch cinnamon
1 tablespoon honey
2 tablespoons butter
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Preparation steps

1
Butter an ovenproof dish. Wash and dry the peaches, then halve and remove the stones. Mix the nuts with the raisins, cinnamon and honey and stuff the peach halves with the mixture. Place the peach halves in the baking dish, dot with the rest of the butter and bake in a preheated oven (200 °C with top and bottom heat) for 20-30 minutes.