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Raisin and Honey Filled Peaches

Recipe author: EAT SMARTER
Raisin and Honey Filled Peaches
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189
calories
Calories
40 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4
4 tablespoons
mixed Nut (shelled)
1 tablespoon
1 generous pinch
1 tablespoon
2 tablespoons
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Preparation steps

Step 1/1
Butter an ovenproof dish. Wash and dry the peaches, then halve and remove the stones. Mix the nuts with the raisins, cinnamon and honey and stuff the peach halves with the mixture. Place the peach halves in the baking dish, dot with the rest of the butter and bake in a preheated oven (200 °C with top and bottom heat) for 20-30 minutes.