Raisin and Honey Filled Peaches

Name: Raisin and Honey Filled Peaches
Total time: 40 min
Yield: 4
Ingredients: 4 Peaches; 4 tablespoons mixed Nut (shelled); 1 tablespoon raisin; 1 generous pinch cinnamon; 1 tablespoon honey; 2 tablespoons butter

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189

calories

Calories

My cookbook

easy

Difficulty

40 min.

Preparation

Nutritions

1 serving contains

Fat	10.67 g
Saturated Fat Acids	4.32 g
Protein	3.75 g
Roughage	3.41 g
Sugar added	4.31 g
Calorie	189

more nutritions

Our nutritional traffic light explained

Carbohydrates/g	23.04
Cholesterol/mg	15.26
Vitamin A/mg	98.58
Vitamin D/μg	0
Vitamin E/mg	1.72
Vitamin B₁/mg	0.05
Vitamin B₂/mg	0.07
Niacin/mg	3.16
Vitamin B₆/mg	0.08
Folate/μg	15.21
Pantothenic acid/mg	0.34
Biotin/μg	0.3
Vitamin B₁₂/μg	0.01
Vitamin C/mg	9.95
Potassium/mg	369.46
Calcium/mg	24.07
Magnesium/mg	30.38
Iron/mg	0.66
Iodine/μg	4.5
Zinc/mg	0.54

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

Peaches

4 tablespoons

mixed Nut (shelled)

1 tablespoon

1 generous pinch

1 tablespoon

2 tablespoons

Preparation

Preparation steps

Step 1/1

Butter an ovenproof dish. Wash and dry the peaches, then halve and remove the stones. Mix the nuts with the raisins, cinnamon and honey and stuff the peach halves with the mixture. Place the peach halves in the baking dish, dot with the rest of the butter and bake in a preheated oven (200 °C with top and bottom heat) for 20-30 minutes.