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Raisin and Honey Filled Peaches

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Raisin and Honey Filled Peaches
189
calories
Calories
0
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easy
Difficulty
40 min.
Preparation
Nutritions
Fat10.67 g
Saturated Fat Acids4.32 g
Protein3.75 g
Roughage3.41 g
Sugar added4.31 g
Calorie189
1 serving contains
Calories189
Protein/g3.75
Fat/g10.67
Saturated fatty acids/g4.32
Carbohydrates/g23.04
Added sugar/g4.31
Roughage/g3.41
Cholesterol/mg15.26
Vitamin A/mg98.58
Vitamin D/μg0
Vitamin E/mg1.72
Vitamin B₁/mg0.05
Vitamin B₂/mg0.07
Niacin/mg3.16
Vitamin B₆/mg0.08
Folate/μg15.21
Pantothenic acid/mg0.34
Biotin/μg0.3
Vitamin B₁₂/μg0.01
Vitamin C/mg9.95
Potassium/mg369.46
Calcium/mg24.07
Magnesium/mg30.38
Iron/mg0.66
Iodine/μg4.5
Zinc/mg0.54

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
4
4 tablespoons
mixed Nut (shelled)
1 tablespoon
1 generous pinch
1 tablespoon
2 tablespoons
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Preparation steps

Step 1/1
Butter an ovenproof dish. Wash and dry the peaches, then halve and remove the stones. Mix the nuts with the raisins, cinnamon and honey and stuff the peach halves with the mixture. Place the peach halves in the baking dish, dot with the rest of the butter and bake in a preheated oven (200 °C with top and bottom heat) for 20-30 minutes.

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