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Raisin and honey filled peaches

Name: Raisin and honey filled peaches
Total time: 40 min
Yield: 4
Ingredients: 4 Peaches; 4 tablespoons mixed Nut shelled; 1 tablespoon raisin; 1 generous pinch cinnamon; 1 tablespoon honey; 2 tablespoons butter

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Difficulty:	easy
Preparation:	40 min
Ready in:	40 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	189 kcal	(9%)
Protein	4 g	(8%)
Fat	11 g	(14%)
Carbohydrates	23 g	(9%)
Added Sugar	4 g	(4%)
Roughage	3 g	(10%)
Vitamin A	98.58 µg	(12%)
Vitamin D	0 µg	(0%)
Vitamin E	1.72 mg	(14%)
Vitamin B1	0.05 mg	(5%)
Vitamin B2	0.07 mg	(5%)
Niacin	3.16 mg	(20%)
Vitamin B6	0.08 mg	(6%)
Folate	15.21 µg	(8%)
Pantothenic Acid	0.34 mg	(6%)
Biotin	0.3 µg	(1%)
Vitamin B12	0.01 µg	(0%)
Vitamin C	9.95 mg	(12%)
Potassium	369.46 mg	(18%)
Calcium	24.07 mg	(3%)
Magnesium	30.38 mg	(8%)
Iron	0.66 mg	(5%)
Iodine	4.5 µg	(3%)
Zinc	0.54 mg	(5%)
Saturates	4 g
Uric Acid	0 g
Cholesterol	15.26 mg

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Ingredients

For servings

4	Peaches
4 tablespoons	mixed Nut shelled
1 tablespoon	raisin
1 generous pinch	cinnamon
1 tablespoon	honey
2 tablespoons	butter

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Directions

1 Butter an ovenproof dish. Wash and dry the peaches, then halve and remove the stones. Mix the nuts with the raisins, cinnamon and honey and stuff the peach halves with the mixture. Place the peach halves in the baking dish, dot with the rest of the butter and bake in a preheated oven (200 °C with top and bottom heat) for 20-30 minutes.

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