Peach and Raisin Strudel with Pudding

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Peach and Raisin Strudel with Pudding
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
8
Ingredients
50 grams whole grain breadcrumbs
100 grams butter
50 grams mixed chopped Nut
50 grams raisins
1 teaspoon Ground cinnamon
100 grams Phyllo dough (frozen or home-made)
400 grams canned Peaches
powdered sugar (for dusting)
For the pudding
1 package Vanilla pudding
500 milliliters milk
sugar
How healthy are the main ingredients?
Peachraisinssugar

Preparation steps

1.

Heat half of the butter and fry the breadcrumbs until crumbly. Mix the nuts, raisins and cinnamon and set aside. Grease a large baking sheet. Prepare the pastry dough according to package instructions, carefully spread on a kitchen towel and sprinkle with 2 tablespoons of melted butter. Drain the peaches very well and cut into thin slices.

2.

Arrange the peaches on the dough, leaving a 2 cm (approximately 3/4-inch) wide margin. Sprinkle with the breadcrumb mixture. Using the kitchen towel, roll up the dough, pressing the ends toward the center. Set the roll on the baking sheet, brush with the remaining butter and bake at 180°C (approximately 350°F) for about 25 minutes.

3.

For the pudding, prepare according to package instructions. Slice the strudel. To serve, place two slices in a dish, dust with powdered sugar and serve with warm pudding.