Radish, Apple and Cress Salad Wth Yogurt Dressing
(1 vote)
(1 vote)
Difficulty:
very easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
120
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 120 kcal | (6 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the salad
- 1 bunch Radish
- 1 small Daikon radish
- 1 bunch Cress
- 1 Apple
- For the dressing
- 3 Tbsps Yogurt
- 2 Tbsps lemon juice
- 3 Tbsps vegetable oil
- freshly ground pepper
- sugar
Preparation steps
1.
For the salad: Trim the radishes, rinse and cut into matchsticks. Peel the daikon radish and thinly slice. Rinse the apple, cut into quarters, core and thinly slice. Rinse the cress. Arrange the salad ingredients on a serving plate. For the dressing: Whisk the yogurt, lemon juice and oil together and season with salt, pepper and sugar. Drizzle over the salad to serve.
