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Radish, Apple and Cress Salad Wth Yogurt Dressing

Radish, Apple and Cress Salad Wth Yogurt Dressing
120
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
For the salad
1 bunch Radish
1 small daikon radish
1 small box Cress
1 Apple
For the dressing
3 tablespoons yogurt (whole milk)
2 tablespoons Lemon juice
3 tablespoons Vegetable oil
freshly ground pepper
Sugar
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Preparation steps

1

For the salad: Trim the radishes, rinse and cut into matchsticks. Peel the daikon radish and thinly slice. Rinse the apple, cut into quarters, core and thinly slice. Rinse the cress. Arrange the salad ingredients on a serving plate. For the dressing: Whisk the yogurt, lemon juice and oil together and season with salt, pepper and sugar. Drizzle over the salad to serve.