Quick Biriyani

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Quick Biriyani
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
How healthy are the main ingredients?
Long grain riceChicken breast

Ingredients

for
4
Ingredients
1
onion (finely diced)
4 tablespoons
1
½ teaspoon
1 teaspoon
½ teaspoon
1 ½ cups
2 cups
1
1.333 cups
shiitake mushrooms (finely sliced)
2 ⅔ cups
1 tablespoon
cilantro leaf (to garnish)

Preparation steps

1.
Fry the onion in 2 tbsp ghee until it is pale golden. Add the cinnamon, coriander and cumin seeds and the Szechuan pepper and fry for 1-2 minutes.
2.
Add the rice and fry until slightly translucent, then deglaze with the stock, add the bay leaf and simmer gently for around 20 minutes.
3.
After 10 minutes, add the mushrooms.
4.
Fry the diced chicken on all sides in the remaining ghee for around 5 minutes until cooked. Season with salt, ground black pepper and lime juice.
5.
Check the seasoning in the cooked rice, add the chicken and divide between plates. Serve garnished with coriander leaves.