0
Print
0
Print

Pumpkin and Apple Jam

with Spices

Pumpkin and Apple Jam
35 min.
Preparation
easy
Difficulty

Ingredients

for 4 glasses 500 ml (approximately 17 ounce) jars
1 kilogram Pumpkin pulp
2 Lemons
2 Cinnamon sticks
1 tablespoon chopped Ginger root
1 kilogram Apples
1 kilogram Jam sugar
print shopping list

Preparation steps

1

Dice pumpkin into small pieces. Rinse apples, peel, core, quarter and dice. Remove zest from lemons and squeeze juice. Place pumpkin, lemon juice, lemon zest with the spices in a large pot. Cook pumpkin until almost soft, approximately eight minutes, then stir in apple cubes and jam sugar. Bring to a boil and cook for about five minutes. Remove cinnamon sticks and transfer to prepared jars.

Tip: To preserve the jam for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.

2

Storage time: 4 months.