back to cookbook
Pumpkin Jam
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 53 ozs Pumpkin
- 1 lemon
- 1 Orange
- ⅜ cup Apple juice
- 1 Tbsp freshly grated ginger
- 2 ¼ cups preserving sugar (1:1)
back to cookbook
print shopping list
Preparation steps
1.
Peel the pumpkin and remove the seeds. Cut the pumpkin flesh (there should be about 1 kg/2 lbs) into narrow wedges.
2.
Squeeze the juice from the lemon and the orange.
3.
Put the pumpkin, ginger, lemon, orange and apple juices into a saucepan and bring to a boil. Stir occasionally. Cook for approximately 20 minutes until soft but not mushy.
4.
Stir in the preserving sugar. Continue to stir while bringing everything to a roiling boil and continue boiling for approx. 30 minutes.
5.
To sterilise the jars fill with boiling water, let stand for 5 minutes and discard the water.
6.
Put the hot preserve into the jars and close immediately.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week
