Cranberry and Apple Jam

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Cranberry and Apple Jam
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 35 min.
Ready in
How healthy are the main ingredients?
CranberrycinnamonclovesNutmeg

Ingredients

for
4
Ingredients
4 cups
fresh, local Cranberry
1
large Orange (sliced)
1 cup
½ cup
2 sticks
2 pieces
5
whole cloves
1 pinch
ground Nutmeg
2 cups
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Small knife, 1 Citrus juicer, 1 Sieve, 1 großer Pot, 1 Wooden spoon, 1 Tablespoon, 1 große Non-stick pan, 1 Measuring cups, 1 Mandoline

Preparation steps

1.
Put all the ingredients in a large pot and slowly simmer on medium heat until all liquid is evaporated, about 30 minutes. Remove orange slices and spices.
2.
While still hot, divide preserves among four 8 oz. sterilized preserving jars, leaving 1/4 inch room at the top. Using a clean cloth, wipe the tops of jars clean and fasten lids. Use a canner (following specific canner’s instructions) to seal the jars. Cool and store at room temperature.