Preserved Sweet Stone Fruit

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Preserved Sweet Stone Fruit
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
3 cups red Cherries
4 cups water
2 ¼ cups caster sugar
How healthy are the main ingredients?
Cherry

Preparation steps

1.
Place the sugar and water in a large, heavy-based saucepan. Bring to a simmer over a moderate heat, stirring occasionally to dissolve the sugar.
2.
Simmer for a further 2-3 minutes then remove from the heat and allow to cool.
3.
Place the cherries in a large, sterile glass jar.
4.
Once the sugar syrup is cool, pour over the cherries and seal well.
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