Sweet Stone Fruit Tart

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Sweet Stone Fruit Tart
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Health Score:
Health Score
6,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
1234
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,234 kcal(59 %)
Protein22.17 g(23 %)
Fat80.16 g(69 %)
Carbohydrates116.23 g(77 %)
Sugar added0 g(0 %)
Roughage7.81 g(26 %)
Vitamin A186.98 mg(23,373 %)
Vitamin D0.39 μg(2 %)
Vitamin E10.36 mg(86 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.9 mg(82 %)
Niacin12.27 mg(102 %)
Vitamin B₆0.14 mg(10 %)
Folate124.94 μg(42 %)
Pantothenic acid0.7 mg(12 %)
Biotin20.41 μg(45 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C14.09 mg(15 %)
Potassium893.95 mg(22 %)
Calcium177.98 mg(18 %)
Magnesium158.73 mg(53 %)
Iron5.64 mg(38 %)
Iodine3.63 μg(2 %)
Zinc2.81 mg(35 %)
Saturated fatty acids18.52 g
Cholesterol27.37 mg
Author of this recipe:
How healthy are the main ingredients?
almondNectarine

Ingredients

for
10
Ingredients
cup
0.333 cup
double cream
14 ounces
½ cup
ground almonds
6
¼ cup
sliced almonds
powdered sugar (for dusting)

Preparation steps

1.
Preheat the oven to 200°C (180° fan) | 400F | gas 6. Lay the puff pastry sheets side by side to thaw.
2.
Put the marzipan and cream into a liquidiser and blend to a soft, thick paste.
3.
Lay the puff pastry sheets on top of each another again and roll out to fit the baking tray. Place on the baking tray, previously rinsed with cold water. Spread the marzipan mixture smoothly on the pastry, leaving a 2 cm strip free at the edge.
4.
Sprinkle with ground almonds. Wash and stone the nectarines and slice thinly lengthwise. Arrange the nectarines neatly on the marzipan and scatter with flaked almonds.
5.
Bake in the preheated oven for 15-20 minutes. Take out, leave to cool and dust with icing sugar.