Preserved Pepper and Grain Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Dissolve the stock cube in the boiling water in a pan over a low heat. Gradually stir in the couscous and bring to a boil. Remove from the heat, cover the pan with a well fitting lid and leave to stand for 1 minute.
2.
Remove the lid and using 2 forks, fluff up the couscous grains. Add the herbs, tomatoes, spring onions and chilli and mix well. Season to taste with salt and pepper.
3.
Spoon into a serving bowl and arrange the drained peppers around the edge. Garnish with basil and frisee.
