Preserved Bell Peppers

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Preserved Bell Peppers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
700 grams
700 grams
50 milliliters
3 tablespoons
1 teaspoon
crushed Pepper
2 tablespoons
6
500 milliliters
250 milliliters
20 grams
100 grams
Preservatives (volume according to package instructions)

Preparation steps

1.

Step 1

2.

Place the jars in a large pot and pour in boiling water. Leave for 3-4 minutes, empty the jars and leave to dry upside down on a kitchen towel.

3.

Step 2

4.

Rinse and halve the bell peppers and remove the seeds and ribs.

5.

Step 3

6.

Cut the peppers into strips and drain on kitchen paper.

7.

Step 4

8.

For the marinade, combine the broth with the oil, the pepper and the herbs and mix together.

Separate the garlic, finely chop and stir into the marinade.

9.

Step 5

10.

Mix the pepper slices with the marinade.

11.

Step 6

12.

Combine the vinegar with 300 ml of water (approximately 1 1/4 cups), the white wine, the salt, the sugar and the pickling mix to produce a decoction. Stir well and simmer for 1-2 minutes.

13.

Step 7

14.

Place the peppers in the decoction and cook for about 4 minutes until al dente. Remove from the heat and transfer to the jars. Fill to the brim with the boiling vinegar decoction and seal the lids well.

Tip: To preserve the peppers for longer, you will need to process the jars according to manufacturer's instructions, or visit
http://nchfp.uga.edu/.