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Pork and Grain Salad

Recipe author: EAT SMARTER
Pork and Grain Salad
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30 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 ½ cups
instant Couscous
1 ⅔ cups
1
carrot (diced)
4 tablespoons
3.333 cups
pork fillets (ready to cook, diced)
1
shallot (finely chopped)
1 clove
garlic (finely chopped)
2
tomatoes (peeled and diced)
1 tablespoon
fresh Cilantro (chopped)
1 cup
sweet Corn (tinned, drained)
1 tablespoon
Chive (to garnish)
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Preparation steps

Step 1/5
Place the couscous in a bowl with the hot stock and steep for around 10 min.
Step 2/5
Quickly blanch the carrot in boiling salted water, drain and rinse.
Step 3/5
Heat 2 tbsp oil in a pan and fry the meat on a high heat. Season with salt and ground black pepper. Add the shallot and garlic and fry for 1-2 min.
Step 4/5
Fluff the couscous with a fork and stir into the meat along with the carrot, tomatoes, coriander, sweetcorn and the remaining oil. Heat for 2-3 minutes, stirring occasionally and season with salt, ground black pepper and lemon juice.
Step 5/5
Arrange on plates and serve garnished with chives.