Cuban Style Preserved Bell Pepper with Tomato Sauce

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Cuban Style Preserved Bell Pepper with Tomato Sauce
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Health Score:
88 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
360
calories
Calories

Nutritional values

1 bottle contains
(Percentage of daily recommendation)
Calorie360 cal.(17 %)
Protein7 g(7 %)
Fat22 g(19 %)
Carbohydrates33 g(22 %)
Sugar added10 g(40 %)
Roughage10.3 g(34 %)
Vitamin A0.6 mg(75 %)
Vitamin D0 μg(0 %)
Vitamin E10.1 mg(84 %)
Vitamin K51.5 μg(86 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.3 mg(36 %)
Vitamin B₆1 mg(71 %)
Folate232 μg(77 %)
Pantothenic acid1.6 mg(27 %)
Biotin20.8 μg(46 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C315 mg(332 %)
Potassium1,323 mg(33 %)
Calcium184 mg(18 %)
Magnesium78 mg(26 %)
Iron4 mg(27 %)
Iodine8 μg(4 %)
Zinc1.3 mg(16 %)
Saturated fatty acids3.3 g
Uric acid71 mg
Cholesterol0 mg
Complete sugar29 g

Ingredients

for
1
Ingredients
1 Red Bell pepper
2 scallions
1 garlic clove
1 onion
2 Tbsps olive oil
oregano
300 milliliters crushed Tomatoes
100 milliliters Instant vegetable broth
1 tsp Cumin
1 tsp sugar
Salt freshly ground pepper
How healthy are the main ingredients?
Tomatoolive oilsugargarlic cloveonionoregano

Preparation steps

1.

Quarter bell pepper, remove seeds and ribs, rinse and dice. Rinse and finely chop scallions. Peel and dice garlic and onion.  

2.

Heat olive oil in a pot and saute onion and garlic for a few minutes. Add pepper and scallions and saute for about 5 minutes on medium heat.

3.

Rinse oregano, shake dry, pluck off leaves and chop finely. Combine tomatoes, vegetable broth, oregano, cumin seeds and sugar and simmer on medium heat for about 20 minutes, stirring often. Season with salt and pepper. Place peppers with tomato sauce into a preserving jar and seal well. Serve as needed. 

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