Prawn and Tropical Fruit Curry
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 18 ozs large shrimp
- 2 Mangoes (peeled and sliced)
- 3 Tbsps Shredded coconut
- 3 Tbsps Coconut milk
- 1 generous pinch Chili powder
- 2 Tbsps Curry powder
- 2 Tbsps Oil
- 3 Tbsps water
- 1 carrot (diced)
- 2 onions (diced)
- 3 cloves garlic cloves (finely chopped)
- 2 stalks Celery (diced)
- sesame oil
- ½ lemon (juice)
- salt
- peppers
- To garnish
- Celery
Preparation steps
1.
Put half the mango slices into a blender with the grated coconut, coconut milk, chilli powder, curry powder and water and blend to a fine purée.
2.
Heat the oil and cook the diced vegetables for 4 minutes. Add the shrimps and cook for 2-3 minutes.
3.
Stir in the puréed mango sauce and simmer gently for 8 minutes. If the sauce becomes too thick, thin with a little coconut milk or warm water.
4.
Season the curry with sesame oil, lemon juice, salt and pepper to taste.
5.
Serve garnished with the remaining mango slices and celery leaves.
