Prawn and Chile Glass Noodles

in a tangy Asian sauce
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Prawn and Chile Glass Noodles
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Healthy, because

Even smarter

This refreshing pasta is light and healthy. This dish is rich in protein and iodine, thanks to the prawns.

This cold salad is perfect for a light dinner on a warm summer evening.

Author of this recipe:

Ingredients

for
4
Ingredients
11 ounces
1 ½ cups
Jumbo Prawn (deveined, peeled up to tail)
1 stick
Lemongrass (cut in half lengthways)
1 teaspoon
1
Lime (juiced)
2 tablespoons
light soy sauce
1 tablespoon
3 tablespoons
2
red chile peppers (cut into strips)
6
scallions (cut into diagonal rings)
To garnish
How healthy are the main ingredients?
Limesoy saucesesame oil

Preparation steps

1.
Cook the noodles according to the directions on the packet. Drain and cut into small pieces using scissors.
2.
Place the prawns into a pot of simmering water with the lemongrass. Set aside and leave to steep for 3-4 min. Drain and leave to cool.
3.

Mix together the sugar, lime juice, soy sauce, fish sauce, and the oil. Stir in the noodles, prawns, chile, and the spring onions. Arrange on a plate. Serve garnished with cilantro, kaffir lime leaves, and chile peppers.