Potatoes with Cottage Cheese and Sautéed Chicken

Name: Potatoes with Cottage Cheese and Sautéed Chicken
Total time: 40 min
Yield: 4
Ingredients: 8 more new Potatoes; Salt; 200 grams Cottage cheese; 2 tablespoons Lemon juice; 2 tablespoons Whipping cream; 2 Scallions; freshly ground Pepper; 500 grams Chicken breast; 2 tablespoons Clarified butter; 1 small box Garden cress

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Potatoes with Cottage Cheese and Sautéed Chicken

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40 min.

Preparation

easy

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Ingredients

for 4 servings

8 more new Potatoes

Salt

200 grams Cottage cheese

2 tablespoons Lemon juice

2 tablespoons Whipping cream

2 Scallions

freshly ground Pepper

500 grams Chicken breast

2 tablespoons Clarified butter

1 small box Garden cress

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Preparation steps

Step 1/5

Scrub and rinse the potatoes thoroughly and cook in a pot of boiling salted water until knife-tender, about 25 minutes.

Step 2/5

In a bowl, mix the cottage cheese with cream and lemon juice and season with salt and pepper. Rinse the scallions and thinly slice and fold into the cottage cheese mixture.

Step 3/5

Drain the potatoes, peel and keep warm.

Step 4/5

Cut chicken crosswise into slices and season with salt and pepper. Heat the clarified butter in a wide pan and saute the chicken until browned all over.

Step 5/5

Divide the potatoes and cottage cheese mixture among plates along with the chicken. Serve garnished with garden cress.

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