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Potatoes with Cottage Cheese and Sautéed Chicken

Potatoes with Cottage Cheese and Sautéed Chicken
40 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
8 more new Potatoes
Salt
200 grams Cottage cheese
2 tablespoons Lemon juice
2 tablespoons Whipping cream
2 Scallions
freshly ground Pepper
500 grams Chicken breast
2 tablespoons Clarified butter
1 small box Garden cress
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Preparation steps

1

Scrub and rinse the potatoes thoroughly and cook in a pot of boiling salted water until knife-tender, about 25 minutes.

2

In a bowl, mix the cottage cheese with cream and lemon juice and season with salt and pepper. Rinse the scallions and thinly slice and fold into the cottage cheese mixture.

3

Drain the potatoes, peel and keep warm.

4

Cut chicken crosswise into slices and season with salt and pepper. Heat the clarified butter in a wide pan and saute the chicken until browned all over.

5

Divide the potatoes and cottage cheese mixture among plates along with the chicken. Serve garnished with garden cress.