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Potato Sauerkraut Cakes with Bacon

Potato Sauerkraut Cakes with Bacon
426
calories
Calories
1 hr
Preparation
advanced
Difficulty

Ingredients

for 4 servings
1 kilogram Potatoes
1 bunch Chives
250 grams Sauerkraut
2 heaped tablespoons Cornstarch
2 Eggs (size M)
Salt
freshly ground pepper
Clarified butter
50 grams diced Bacon
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Preparation steps

1

Peel, rinse and coarsely grate the potatoes. Rinse the chives, shake dry and chop.

Loosen the sauerkraut with a fork, sift the cornstarch over and mix. the sauerkraut-cornstarch mixture with potatoes, eggs and chives, and season with salt and pepper.

2

Heat 2 teaspoon clarified butter in a non-stick pan, pour in about 2 tablespoons of potato mixture and flatten slightly. Fry from both sides until golden brown over medium heat. Drain the fried cake on kitchen paper. Continue cooking more cakes until the potato sauerkraut mixture is used up.

Fry the bacon until crispy in a dry pan. Serve the potato cakes on plates topped with fried bacon.