Potato Salad with Bacon
(0 votes)
(0 votes)
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Calories:
1046
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,046 cal. | (50 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 97 g | (84 %) | ||
| Carbohydrates | 31 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2 g | (7 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 4.2 mg | (35 %) | ||
| Vitamin K | 12.8 μg | (21 %) | ||
| Vitamin B₁ | 0.6 mg | (60 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 7.6 mg | (63 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 33 μg | (11 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 2.6 μg | (6 %) | ||
| Vitamin B₁₂ | 0.7 μg | (23 %) | ||
| Vitamin C | 29 mg | (31 %) | ||
| Potassium | 927 mg | (23 %) | ||
| Calcium | 101 mg | (10 %) | ||
| Magnesium | 54 mg | (18 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 17 μg | (9 %) | ||
| Zinc | 1.5 mg | (19 %) | ||
| Saturated fatty acids | 47.3 g | |||
| Uric acid | 142 mg | |||
| Cholesterol | 132 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 600 grams potatoes
- salt
- 400 grams smoked Pancetta
- 2 Tbsps vegetable oil
- ½ bunch Chives
- 400 grams Crème fraiche
- freshly ground peppers
Preparation steps
1.
Rinse the potatoes and cook in boiling salted water for 20-25 minutes. Drain, rinse with cold water and peel.
2.
Cut the bacon into small cubes and fry in a pan with 2 tablespoons of oil until crispy. Rinse, shake dry and cut the chives into rings. Stir the creme fraiche, then season with salt and pepper.
3.
Halve or quarter the potatoes, distribute on plates, drizzle on the creme fraiche and serve sprinkled with bacon and chives.
