Potato-Bacon Salad with Eggs

0
Average: 0 (0 votes)
(0 votes)
Potato-Bacon Salad with Eggs
share Share
print
bookmark_border Copy URL
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
430
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie430 cal.(20 %)
Protein7 g(7 %)
Fat33 g(28 %)
Carbohydrates27 g(18 %)
Sugar added0 g(0 %)
Roughage4 g(13 %)
Vitamin A1.4 mg(175 %)
Vitamin D0.8 μg(4 %)
Vitamin E10.3 mg(86 %)
Vitamin K5.3 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3 mg(25 %)
Vitamin B₆0.4 mg(29 %)
Folate49 μg(16 %)
Pantothenic acid1.4 mg(23 %)
Biotin12.7 μg(28 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C41 mg(43 %)
Potassium584 mg(15 %)
Calcium57 mg(6 %)
Magnesium32 mg(11 %)
Iron1.7 mg(11 %)
Iodine6 μg(3 %)
Zinc0.9 mg(11 %)
Saturated fatty acids11.5 g
Uric acid24 mg
Cholesterol124 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
1 Sweet potato
1 tsp Caraway
2 hardboiled eggs (cut into eighths)
100 grams Bacon (1 slice, finely diced)
3 shallots (finely chopped)
5 Tbsps White vinegar
3 Tbsps sunflower oil
salt
freshly ground peppers
1 tsp Mustard
150 milliliters Vegetable broth
1 Tbsp scallions
2 Tomatoes (cut into eighths)
How healthy are the main ingredients?
MustardSweet potatoCarawayeggshallotsalt

Preparation steps

1.

Cook potatoes in skins in boiling salted water with caraway seeds, about 25 minutes. Drain, rinse in cold water, peel and cut into slices or cubes.

2.

Cook shallots and bacon in hot oil until soft. Add broth and vinegar and season to taste with salt, pepper and mustard. Mix with the potatoes, and let soak briefly, stirring occasionally.

3.

Sprinkle with chives and serve decorated with tomato and egg wedges.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks