Potato Patties with Crust

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Potato Patties with Crust
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
465
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie465 kcal(22 %)
Protein15.88 g(16 %)
Fat23.04 g(20 %)
Carbohydrates53.53 g(36 %)
Sugar added0 g(0 %)
Roughage5.92 g(20 %)
Vitamin A1,008.77 mg(126,096 %)
Vitamin D1.5 μg(8 %)
Vitamin E7.65 mg(64 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.33 mg(30 %)
Niacin2.78 mg(23 %)
Vitamin B₆0.28 mg(20 %)
Folate74.55 μg(25 %)
Pantothenic acid0.19 mg(3 %)
Biotin11.56 μg(26 %)
Vitamin B₁₂0.94 μg(31 %)
Vitamin C42.06 mg(44 %)
Potassium812.82 mg(20 %)
Calcium103.04 mg(10 %)
Magnesium61.8 mg(21 %)
Iron4.76 mg(32 %)
Iodine46.14 μg(23 %)
Zinc0.82 mg(10 %)
Saturated fatty acids3.18 g
Cholesterol131.25 mg
Author of this recipe:

Ingredients

for
4
For the burgers
3 cups
waxy potatoes (peeled and grated)
2
breadcrumbs (as required)
1 tablespoon
2 ½ cups
Vegetable (e. g. carrots, courgette, kohlrabi, cauliflower, all finely chopped)
3 tablespoons
chopped almonds
3 tablespoons
chopped Hazelnuts
3 tablespoons
1
egg (beaten)
2 tablespoons
Plus
1
1 clove
4
Lettuce leaves (torn into bite-sized pieces)
2
tomatoes (sliced)
1
scallion (cut into rings)
How healthy are the main ingredients?
tomato

Preparation steps

1.
Mix together the potatoes, eggs, breadcrumbs and flour to form a smooth dough. Stir in the vegetables, season with salt, ground black pepper and nutmeg and shape into 8 burgers.
2.
Mix the nuts together on a plate. Brush the burgers with the beaten egg and then roll in the nuts. Press the nuts on firmly and fry the burgers in hot oil until golden brown.
3.
Slice the baguette into eight equal pieces and place on the grill. Rub with the garlic and drizzle with a little oil. Place the lettuce and tomatoes on the baguette slices, place a burger on top and garnish with the spring onions.