Potato Pancakes

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Potato Pancakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
700 grams potatoes
salt
freshly ground peppers
Nutmeg
1 tablespoon Potato starch
3 egg yolks
1 tablespoon softened butter
4 tablespoons Whipped cream
clarified butter (for cooking)
How healthy are the main ingredients?
potatoWhipped creamsaltNutmeg

Preparation steps

1.

Peel the potatoes and cook in salted water for about 20 minutes. Drain, let cool slightly then press through a potato ricer into a bowl. Mix in the starch, egg yolks, butter and cream and season with salt, pepper and nutmeg.

2.

On a floured work surface, shape the potato mixture into a log and cut into 2 cm (approximately 3/4 inch) thick slices.

3.

Melt some butter in a large frying pan over medium heat and fry the potato pancakes until golden brown on both sides, around 3-4 minutes.

4.

Serve with salad or as a side to heartier dishes, if desired.